Ma Yucca
Carré d'Or
Refined Franco-Japanese cooking by two sisters
Japanese chef's long-running French table
Japanese chef Keisuke Matsushima has cooked precise, seasonal French cuisine in Nice for two decades, once Michelin-starred and still a loyal-following destination, especially for its weekday lunch. A calm, design-led room that bridges Japanese rigour and Provençal produce. A serious culinary identity rather than a trend.
Former Michelin star
Schnelle Antworten zu Keisuke Matsushima – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Refined Franco-Japanese cooking by two sisters
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