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Fourth-generation Niçoise wine bar, granito counter, since 1947

Natural-wine cave à manger in a psychedelic port hideaway

Natural wine, farmhouse cheese and 150 board games

Nice's temple of natural wine since 1998

Bakery, tearoom and brunch institution since 2012

Three generations of true Niçoise home cooking since 1979

Natural-wine cellar and bar in Vieux Nice

Craft cocktails in a former fishing cabana

Four generations of Cuisine Nissarde on rue Droite since 1927

A 1952 family Niçois institution at the top of Fabron hill

Early-20th-century seafood institution on Malausséna

All-day natural-wine bistro and specialty café on rue Bonaparte

Socca pilgrimage near the port since 1923

1900s-decor corner brasserie-bar the old town drinks at

The Onice chefs' generous Italian trattoria on rue Lascaris

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

The 1966 Place Rossetti glacier with 90-plus flavours

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel