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One-star creativity from chef Samuel Victori

Jan Hendrik's South-African-French single menu, one Michelin star

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurélien Nourry's solo bistronomie near Riquier

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Michelin-listed modern Riviera cuisine near Masséna

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Market-driven cooking in a book-and-bric-à-brac salon

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Virginie Basselot's one-star Mediterranean haute cuisine at the Negresco

The Onice chefs' generous Italian trattoria on rue Lascaris

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

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Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven slate cooking between the Matisse and Chagall museums

Handmade pasta and pizza by two well-travelled chefs

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