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Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

One-star creativity from chef Samuel Victori

Jan Hendrik's South-African-French single menu, one Michelin star

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Michelin-listed modern Riviera cuisine near Masséna

Aurélien Nourry's solo bistronomie near Riquier

Virginie Basselot's one-star Mediterranean haute cuisine at the Negresco

The Onice chefs' generous Italian trattoria on rue Lascaris

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Handmade pasta and pizza by two well-travelled chefs

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Meilleur Apprenti de France cooking, brunch to dinner by the port