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11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

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Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Sardinian cuisine on a quiet 11e street, Francesca Feniello's traditional bistrot, Le Fooding selection.

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