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The Goncourt Prize restaurant since 1914 — Place Gaillon institution under chef Romain Van Thienen

1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.

Mourad Mazouz's Marais Maghreb institution since 1990 — tagines and pastilla under 17th-century beams.

Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard