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The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.

1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.

The XXL bouillon that put 19th-century working-class dining back on the map.

1898 Art Nouveau dining room, classified historic monument — Belle Époque bouillon revived.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

A working 'routier' off Trocadéro — checkered tablecloths, 18-euro lunch.

Place de la Madeleine institution since 1839 — Hugo Bourny's contemporary take on the Art Nouveau room.

1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.

Slavic luxe in a 1910 Art Nouveau hôtel particulier — Paris Society's caviar address.

Alajmo brothers' Paris outpost in an 1834 letterpress — Italian fine dining behind Philippe Starck's restoration.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking — opposite the Cirque d'Hiver.

Southwest French institution since 1894 — Art-Nouveau dining room beside the Halles épicerie.

Mexican street-food institution on rue Eugène Varlin — Canal Saint-Martin's handmade-tortilla bench since 2011.

Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

Since 1979 on rue des Rosiers — the Pletzl falafel sandwich Lenny Kravitz and Natalie Portman keep coming back for.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic — pain des amis, escargots, no shortcuts.

The oldest café in Paris, opened 1686 — Voltaire, Diderot, Franklin all ate here.