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Simone Zanoni's Mediterranean-Italian one-Michelin at George V — the palace alternative to a tasting menu.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

Hemingway's table, a piano bar, and the steak that bears his name.

2-Michelin institution off Place des Ternes — 45 years of haute French classicism.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.

Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Slavic luxe in a 1910 Art Nouveau hôtel particulier — Paris Society's caviar address.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen — twelve seats, ikejime fish.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.

Two Michelin since 1946 — the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839 — Hugo Bourny's contemporary take on the Art Nouveau room.