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Hemingway's table, a piano bar, and the steak that bears his name.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

The Académie française's secret canteen, in Voltaire's own building.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

The 1932 bistro classique, Ducasse-stewarded since 2013.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.