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Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.