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Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition

The oldest café in Paris, opened 1686 — Voltaire, Diderot, Franklin all ate here.

Hemingway's table, a piano bar, and the steak that bears his name.

The Académie française's secret canteen, in Voltaire's own building.

1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Mourad Mazouz's Marais Maghreb institution since 1990 — tagines and pastilla under 17th-century beams.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

The Directoire mansion with the retractable roof — a multi-decade Paris institution off the Champs-Élysées.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Italian bistrattoria in the 19th-century Passage des Panoramas — Simone Tondo's Michelin-starred room

Contemporary Lebanese on rue de la Banque — Liza Asseily's Beirut-Paris dialogue

1890 Lyon-bouchon-style bistro — under the Dumant family from 2025, after Ducasse

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Ten-seat omakase between Louvre and Place Vendôme — chef Satoshi Kobayashi's surgical edomae.