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11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

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Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

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World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

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Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.