Mekane ähnlich wie Nonos by Paul Pairet

1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V — the palace alternative to a tasting menu.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.

Alléno's one-Michelin counter format at Pavillon Ledoyen — the realistic same-week booking.

Argentinian carnivore room in a former butcher shop — relaunched with Mauro Colagreco's hand on the menu.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.

Anatolian home cooking on rue Pasquier — the Madeleine room the Istanbul audience will actually recognise.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Italian bistrattoria in the 19th-century Passage des Panoramas — Simone Tondo's Michelin-starred room

Modern French bistronomic on a quiet Les Halles side street — chef-driven, value-strong tasting