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Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Matosinhos-grade fish and seafood inside the city

Half a century of honest shellfish, no airs

Matosinhos grill pedigree brought into a Cedofeita dining room

Tucked beside São Bento, a snug room of sea-led petiscos

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Cafeína group's two-floor Foz sushi bar and travelled plates

Industrial-vintage Rua das Flores room with playful Portuguese plates

The Matosinhos reference: charcoal fish and seafood rice

Since 1957, the oldest shellfish house in Matosinhos

Noble fish and an Atlantic shellfish counter since 1978

Bombarda natural-wine room with a weekly market-led menu

Pedro Braga's casual-gourmet take on Portuguese classics

Tiled Foz villa where French technique meets Portuguese heart

Rui Paula's Porto one-star in the Palácio das Artes

Aurora Goy's intimate ode to seasons, soil and small growers

Two stars above the Douro, with Portugal's deepest cellar