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Reputedly Portugal's oldest restaurant, on a São Bento back-lane

The Matosinhos reference: charcoal fish and seafood rice

Since 1957, the oldest shellfish house in Matosinhos

Noble fish and an Atlantic shellfish counter since 1978

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

Half a century of honest shellfish, no airs

Tiled Foz villa where French technique meets Portuguese heart

Rui Paula's Porto one-star in the Palácio das Artes

From dockworkers' canteen to cult grilled-fish room

Matosinhos-grade fish and seafood inside the city

Aurora Goy's intimate ode to seasons, soil and small growers

Cafeína group's two-floor Foz sushi bar and travelled plates

Two stars above the Douro, with Portugal's deepest cellar

Rui Paula's two-star seafood inside a Siza icon on the rocks

Vítor Matos's two-star table in a garden palace over the Douro

Porto's original Michelin star, in a stone house in Foz

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia