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Aurora Goy's intimate ode to seasons, soil and small growers

Tiled Foz villa where French technique meets Portuguese heart

Tucked beside São Bento, a snug room of sea-led petiscos

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Feet-in-the-sand Foz terrace built for the Atlantic sunset

Bombarda natural-wine room with a weekly market-led menu

Porto's original Michelin star, in a stone house in Foz

Tiago Bonito's return to a star, in the Palacete Severo

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Matosinhos-grade fish and seafood inside the city

Matosinhos grill pedigree brought into a Cedofeita dining room

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