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Since 1957, the oldest shellfish house in Matosinhos

Noble fish and an Atlantic shellfish counter since 1978

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Reputedly Portugal's oldest restaurant, on a São Bento back-lane

Half a century of honest shellfish, no airs

Matosinhos-grade fish and seafood inside the city

Two stars above the Douro, with Portugal's deepest cellar

Rui Paula's two-star seafood inside a Siza icon on the rocks

Charcoal-grilled fish on the passeio do peixe

Fish straight from the port, grilled over charcoal

Vítor Matos's two-star table in a garden palace over the Douro

Porto's original Michelin star, in a stone house in Foz

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Vítor Matos's one-star surprise menu inside Torel Palace

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia

Tiago Bonito's return to a star, in the Palacete Severo

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Angélica Salvador's new one-star, an ode to seafood in Foz

Aurora Goy's intimate ode to seasons, soil and small growers

Feet-in-the-sand Foz terrace built for the Atlantic sunset