Mazzo
Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana
Rome's raw bohemian student quarter east of Termini and a laboratory for new Roman cooking.
East of Termini, against the Sapienza university and the Verano cemetery, San Lorenzo is Rome's bohemian, politically charged student quarter, raw and proudly unpolished. It is a laboratory for new Roman cooking: Tram Tram, Cicolini's Mazzo and the Pastificio San Lorenzo lead a scene that is cheap and serious at once. For a diner who values energy and ideas over polish, this is where young Rome works out what it wants to eat next.
6 Lokale
Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana
Boisterous San Lorenzo trattoria of Roman and Pugliese cooking
Contemporary osteria inside San Lorenzo's oldest pasta factory
San Lorenzo's Pasolini-era trattoria, family-run since 1890
San Lorenzo's no-frills seafood institution
The archetypal San Lorenzo Roman-pizza institution
1 Lokal