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Tiny family trattoria doing Roman classics exactly right

Graffiti-walled Roman osteria on Via Panisperna since 1906

Third-generation Roman trattoria a few metres from the Pantheon

Checked-cloth family trattoria of pure Roman recipes

Family-run Marche kitchen, a Monti institution since the 1970s

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

San Lorenzo's Pasolini-era trattoria, family-run since 1890

San Lorenzo's no-frills seafood institution

Cacio e pepe as liturgy since 1911

1936 osteria famed for tableside cacio e pepe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Esquilino's maritozzo temple since 1916

Renaissance-piazza seafood institution since 1938

One-star fine dining from the Troiani brothers, behind Piazza Navona

Old-money Parioli dining with a Marche soul since 1968

Chef-led Peruvian cooking by Piazza Dante in Esquilino

Textbook cucina romana cut into the amphora hill

Three-decade neighbourhood trattoria with day-specific menus

Arcangelo Dandini's elevated Roman bistrot

Gabriele Bonci's landmark pizza al taglio