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Esquilino stronghold of Roman cucina, carbonara that ranks

San Lorenzo's no-frills seafood institution

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

San Lorenzo's Pasolini-era trattoria, family-run since 1890

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Bib Gourmand Roman cooking facing Teatro Palladium

Old-money Parioli dining with a Marche soul since 1968

1936 osteria famed for tableside cacio e pepe

Checked-cloth family trattoria of pure Roman recipes

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

Textbook cucina romana cut into the amphora hill

Chic post-industrial kitchen with a creative seasonal menu

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Graffiti-walled Roman osteria on Via Panisperna since 1906

Market-driven Roman cooking and natural wine, south of Ostiense

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s