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Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

Tiny family trattoria doing Roman classics exactly right

San Lorenzo's Pasolini-era trattoria, family-run since 1890

Three-decade neighbourhood trattoria with day-specific menus

Checked-cloth family trattoria of pure Roman recipes

Esquilino stronghold of Roman cucina, carbonara that ranks

The archetypal San Lorenzo Roman-pizza institution

1936 osteria famed for tableside cacio e pepe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s

One-star seafood from chef Giulio Terrinoni

Renaissance-piazza seafood institution since 1938

One-star fine dining from the Troiani brothers, behind Piazza Navona

Old-money Parioli dining with a Marche soul since 1968

Sarah Cicolini's offal-forward Roman trattoria, nose-to-tail and serious

Textbook cucina romana cut into the amphora hill

Cacio e pepe as liturgy since 1911

Gabriele Bonci's landmark pizza al taglio

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu