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San Lorenzo's Pasolini-era trattoria, family-run since 1890

San Lorenzo's no-frills seafood institution

Three-decade neighbourhood trattoria with day-specific menus

Checked-cloth family trattoria of pure Roman recipes

Tiny family trattoria doing Roman classics exactly right

Esquilino stronghold of Roman cucina, carbonara that ranks

Contemporary osteria inside San Lorenzo's oldest pasta factory

The archetypal San Lorenzo Roman-pizza institution

1936 osteria famed for tableside cacio e pepe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s

Third-generation Roman trattoria a few metres from the Pantheon

One-star fine dining from the Troiani brothers, behind Piazza Navona

Old-money Parioli dining with a Marche soul since 1968

Textbook cucina romana cut into the amphora hill

Cacio e pepe as liturgy since 1911

Gabriele Bonci's landmark pizza al taglio

All-day Prati canteen, wine bar and gastroteca

Chic post-industrial kitchen with a creative seasonal menu

Rome's best Ethiopian, on Pigneto's Via Prenestina edge