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Daily catch from the family boat near the lighthouse

The residents' favourite, hidden in a vineyard village

Santorini's benchmark Assyrtiko, poured among the Oia vines

Creative Mediterranean plates inside a century-old canava

Ari Vezene's three-metre open fire, land and sea over flame

Two Cretans, daily meze and raki on a Mesaria square

The island's first winery, perched high above Athinios port

Tasos Stefatos plates modern Europe with Greek soul in Oia

Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli

Grandmother's recipes and meze in old Pyrgos

Homemade Greek cooking in quiet southern Akrotiri

Caldera-edge tasting terrace from the island's 1,200 growers

Santorini's founding gastronomic landmark, now in Botrini's hands

Greece's first Michelin seafood chef brings Varoulko to the caldera

Three-Michelin-star mentorship behind Oia's most disciplined kitchen

Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata

Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff

Cult Assyrtiko in a tomato cannery on the water's edge

Haute Mediterranean in an 1845 captain's mansion in Oia

Honest Greek cooking under the pines on Pyrgos square