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Refined beachside seafood with a panoramic Golfo Aranci terrace

Panoramic seafood terrace over Lu Impostu's white sand

Villasimius's most respected kitchen, fresh fish in a summer garden

Bistro by day, fine dining by night, feet near the water

Harbourfront trattoria built on the boats just outside

The king of Sardinian tuna, from Carloforte to Cagliari's port

A restored old town room beside the Bastione di Saint Remy

Marina-side seafood with a benchmark aragosta alla catalana

Bosa's river-front fish kitchen paired with rare Malvasia

Blackboard tasting menus in Olbia's old-town heart

Since 1967, the Murgia family's temple to Sardinian seafood

Panoramic terrace over Cala di Volpe for Sardinian specialities

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Quietly inventive cooking on a square in Olbia's centro

A daily-changing menu built from the San Benedetto market

Organic, seasonal plates and a deep natural-wine list

Tuna-led Carlofortino cooking inside a historic theatre building

Feet-in-the-water seafood reborn under a three-star chef

Family institution feeding the Emerald Coast since 1973

Sardinia's southernmost Michelin star, set in a working lagoon