Meyhane Restaurant in Thessaloniki

An antique-feeling ouzeri tucked inside the market arcade

Papoutsakis's playful small plates a step from the sea

A vine-shaded 1914 taverna emblematic of the upper town

The never-ending meze that reset how the city shares plates

The Ottoman-era corner ouzeri that survived the city itself

Thessaloniki's first seafood charcuterie counter