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Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir
Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu
Osman Sezener, the Izmir-born chef behind İzmir's two-star OD Urla, runs his Bodrum outpost on garden-led Aegean produce, a precise hand with fire and seafood, and a measured tasting format that has held its Michelin star three years running. The dining room sits inside The EDITION's pine-shaded campus above Yalıkavak; service is the quietly drilled kind that holiday cooking rarely manages.
Dört kişi ya da daha azsanız açık mutfaktaki şef masasını rezerve edin; yedi koursluk tasting doğru hamle ve standart liste yerine sommelierin Ege beyazlarıyla daha iyi eşleşiyor. Ağustosta iki hafta önceden ayırtın.
Με μια ματιά
Τύπος θέας
Aegean Sea Panoramic, Marina View, Bay View
Ποιότητα θέας
Exceptional
Ηλιοβασίλεμα
***** (5/5)
Γρήγορες απαντήσεις για το Kitchen by Osman Sezener, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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Ανακαλύψτε άλλα στέκια στη γειτονιά
5 Restaurant, 1 Bar — 6 στέκια σε απόσταση βάδισης
MOMO Bodrum
Restaurant · Beach club restaurant
Mezra Yalıkavak
Restaurant · Fine dining
Sips Bodrum
Bar · Cocktail bar
Sefte Bahçe
Restaurant · Breakfast
Memedof Yalıkavak
Restaurant · Classic Aegean fish house
Mertcan Kokoreç
Restaurant · Kokoreç specialist
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