Hodan Yalıkavak
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Serhat Doğramacı's farm-to-table tasting room — Türkiye's newest Michelin star and a Green Star for sustainability
Mezra sits inland from the marina on a seven-decare working garden where most of what reaches the plate has been grown, raised or foraged on site. Chef Serhat Doğramacı, named Michelin Young Chef of the Year for Türkiye in 2025 and awarded a Michelin Star in the 2026 guide, runs an 8-to-14-course Anatolian tasting menu that rewrites itself every fortnight as the garden moves. The room is the most serious culinary table on the peninsula by a clear margin.
İki tasting formatı var, gelmenizi gerektiren uzun olan, 12-14 koursluk olan. 2.000 TL ön ödeme zorunlu, 12 yaş altı çocuklar nazikçe geri çevriliyor; ağustos için üç hafta önceden rezervasyon yapın.
Με μια ματιά
Τύπος θέας
Aegean Sea Panoramic, Marina View, Bay View
Ποιότητα θέας
Exceptional
Ηλιοβασίλεμα
***** (5/5)
Διακρίσεις
Γρήγορες απαντήσεις για το Mezra Yalıkavak — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
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