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A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Garden-style Aegean cooking in an old village house behind the marina

An understated Bitez seafront fish house that runs to the proper meyhane register

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay