La Buca
Cesenatico
A starred seafood room on Cesenatico's canal port
A 1934 trattoria with a star and a truffle obsession
Open since 1934 and starred since 1998, Alberto Bettini's family trattoria in the Apennine hills proves a Michelin star need not mean fine dining. Tagliatelle with tomato-free ragù, tortellini in capon broth and dishes built around local Savigno truffles define the kitchen. It is arguably the least fine-dining starred room in Italy, and all the better for it.
Tüm iddiayı görmek için trüf mevsiminde gelin. Buradaki öğle yemeği uzun, telaşsız bir Emilia ritüeli.
Γρήγορες απαντήσεις για το Trattoria da Amerigo, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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