Στέκια in Bologna (Bolognina)

Daniele Minarelli's temple of forgotten Bolognese cooking

Since 1956: Gigina's tagliatelle and a 300-label cellar

Bolognese cooking in a former apothecary, no menu

The Bologna shop that pioneered wine by the glass

Bologna's lone star under Liberty-era frescoes

Spritz and cocktails under 16th-century chapel frescoes

Bologna's tiki temple under the via de' Musei porticoes

Bologna's 1465 wine room where you bring your own food

Quadrilatero deli since 1960, mortadella taglieri

Sfogline at work since 1963, pasta to eat or take home

The Quadrilatero's salumeria institution since 1932

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

Family osteria since 1937, daily handmade sfoglia

Bib Gourmand sfoglia in working-class Bolognina

Since 1918, under the arch to San Luca's portico