Authentic in Istanbul

Underground pit-roasted lamb since 1892

Authentic Adana kebab with unique lamb maki style

Black Sea regional cuisine with Gault Millau recognition

Historic 200-year-old han with lokanta lunch and meyhane evenings

Authentic charcoal grill away from the action

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Gourmet seafood delicacies with spectacular Bosphorus views

If it doesn't taste nice, we don't eat it

Old Style New Generation Meyhane with chef-driven seasonal menus

Fine dining chef's irreverent German street food kiosk

Michelin-listed modern lokanta with fire-focused open kitchen