Gökyüzü
Harringay
The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
Diyarbakır Restaurant sits on Grand Parade in the dense top half of the Harringay ladder, Southeastern Anatolian rather than İstanbul-Aegean, with the heavier hand on lamb that the southeastern register implies. The Infatuation calls it the top of the Green Lanes ocakbaşı pile; the kuzu pirzola, the içli köfte and the side of fresh-baked tandır lavash are the orders. Locals use it when the visiting İstanbullu wants to taste southeastern cooking properly executed, it is closer to Çiya in Kadıköy than to a generic Turkish grill.
İçli köfte mezesi, kuzu pirzola ana yemeği, künefe finali, güneydoğu çizgisi bu odanın Gökyüzü'nün geniş İstanbul ana akımı üzerindeki üstünlüğü. Hafta içi rezervasyonsuz; cuma ve cumartesi yer ayırtın.
Με μια ματιά
Τύπος θέας
Street Scene, Canal View
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Diyarbakır Restaurant, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
1 Shop, 1 Restaurant — 2 στέκια σε απόσταση βάδισης
Εξερευνήστε περισσότερα