BAO Soho
Soho
Erchen Chang and the Chung siblings' original Lexington Street bun counter — Bib Gourmand Taiwanese, queue-only on the corner
Kiln opened in 2016 as Smoking Goat founder Ben Chapman's second room, narrow as a corridor with a counter facing a wood-burning kiln and a bank of charcoal grills. The cooking pulls from the Thai-Myanmar-Yunnan border country, with ingredients sourced inside the British Isles — Tamworth pork from Somerset, Cornish day-boat fish, Thai herbs from a Cambridgeshire grower. Bib Gourmand from year one, National Restaurant of the Year in 2018, and still the room every London-resident chef sends a visiting friend to. No reservations, queue-only, eighteen seats — the patience is the price of entry, and the price of entry is twenty-five pounds a person.
17:30'da kapıya gelin; erken akşam sırası en hızlı akan sıra. Tezgâhta oturun, bodrumda değil; gösteri ateşin kendisi. Günün erişte yemeğini, çömlek camgöz erişte-yengeç tabağını ve bir ızgara kesimini alın. Tezgâh-yalnızca, bahşişi pişiriciye doğrudan verin.
Με μια ματιά
Τύπος θέας
Street Scene, London Skyline
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Kiln — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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