Venues similar to Mangal 1 Ocakbaşı

The Dirik family ocakbaşı since 1994 — the canonical Turkish address the audience takes London-Turks to

Green Lanes' top-edged Southeastern Anatolian ocakbaşı — kuzu pirzola the Anatolian standard

David Carter's wood-and-oak smokehouse — the brisket Sunday lunch the chapter actually returns to

The fresh-pasta queue London actually accepts — Shoreditch sister of the Borough original

Ben Chapman's Brewer Street counter — Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Erchen Chang and the Chung siblings' original Lexington Street bun counter — Bib Gourmand Taiwanese, queue-only on the corner

A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches — chef Steve Williams

The Yavuz family's Green Lanes flagship since 1999 — the polished mainstream of London Turkish

Sam and Eddie Hart's original walk-in tapas counter, relocated — the Spanish bar London learned the format from

Tomos Parry's Basque-grill flagship — whole turbot over wood, the room that reset East London cooking

Boundary Street's Bombay Irani café — the bacon naan roll Londoners queue for at breakfast

Pistachio-green Soho deli since 1944 — pasta as Italian commute

Coal Drops Yard sit-down taqueria — al pastor on a vertical spit, the rebranded Casa Pastor

P. Franco's successor at 107 Lower Clapton — a 25-cover wine shop with a hot plate at the back, chef residencies kept

Ed Wilson's Columbia Road natural-wine bistro — the East End's most consistent neighbourhood kitchen

Endo Kazutoshi's Notting Hill casual — sushi without the omakase ceremony

Tomos Parry's Michelin-starred Beak Street wood-fired room — the Basque grill that Brat became Soho-confident in

Jacob Kenedy's region-by-region Italian counter on Archer Street — every dish labelled by province, eighteen years deep

Rainer Becker's original 2004 robatayaki — the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

A 15-cover Michelin-starred tasting room inside Blue Mountain School — cooking is the only headline