Mangal II
Dalston
The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to
20 places to explore
Venues similar to Mangal 1 Ocakbaşı
Dalston
The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to
Harringay
Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard
Shoreditch
David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to
Shoreditch
The fresh-pasta queue London actually accepts, Shoreditch sister of the Borough original
Soho
Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument
Soho
Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner
Bermondsey
A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams
Harringay
The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish
Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from
Shoreditch
Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking
Shoreditch
Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast
King's Cross
Coal Drops Yard sit-down taqueria, al pastor on a vertical spit, the rebranded Casa Pastor
Lower Clapton
P. Franco's successor at 107 Lower Clapton, a 25-cover wine shop with a hot plate at the back, chef residencies kept
Bethnal Green
Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen
Notting Hill
Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony
Soho
Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in
Soho
Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep
Fitzrovia
Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement
Shoreditch
A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline
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