Diyarbakır Restaurant
Harringay
Green Lanes' top-edged Southeastern Anatolian ocakbaşı — kuzu pirzola the Anatolian standard
The Yavuz family's Green Lanes flagship since 1999 — the polished mainstream of London Turkish
Gökyüzü has been on Grand Parade since 1999, run by the Yavuz family — and after a recent renovation it is the smartest Turkish room on the ladder: leather banquettes, big tables, a wedding-or-mevlit register that the smaller ocakbaşıs cannot host. The cooking is the broader İstanbul mainstream — the mixed-grill platter, sarma tavuk beyti, hummus and bread on the table by reflex — and a local diaspora institution exactly because it does the wide menu well rather than a narrow regional one. İstanbullu seconders books it for groups of six or more.
Book the back room for groups — it absorbs noise better. The mixed-grill sharing platter is the table order; the houmous and unlimited bread are included free, which is the Anatolian standard the kitchen quietly maintains.
At a Glance
View Type
Street Scene, Canal View
View Quality
Good
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