Mangal II
Dalston
The Dirik family ocakbaşı since 1994 — the canonical Turkish address the audience takes London-Turks to
The original Ali Dirik ocakbaşı on Arcola Street since 1990 — BYOB, walk-in only, untouched
Mangal 1 is where it started: Ali Dirik, an İstanbullu who arrived in London as an aspiring cook, opened the city's first proper ocakbaşı on Arcola Street in 1990. The room has barely changed — bright lights, charcoal grill at the front, Formica tables, a permanent queue spilling onto the pavement. No reservations, no corkage, BYOB the rule. Less polished than Mangal II round the corner, more raw — the audience uses it when they want the sound and smell of the original mangal rather than the careful Mangal II curation. Both branches matter for different reasons.
Walk-in only — the queue moves fast because turnover is fast. BYOB means you bring the wine; the off-licence two doors down stocks decent Turkish reds for the purpose. Order the mixed grill for two and the lahmacun on the side; the meze sequence is shorter than Mangal II by design.
At a Glance
View Type
Canal View, Street Scene
View Quality
Good
Quick answers about Mangal 1 Ocakbaşı — reservations, hours, dress code, and price range.
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