Gökyüzü Restaurant
Family Run Polished Diaspora
Gökyüzü
Harringay
$$
The Yavuz family's Green Lanes flagship since 1999 — the polished mainstream of London Turkish
Restaurant
Diyarbakır Restaurant
Green Lanes' top-edged Southeastern Anatolian ocakbaşı — kuzu pirzola the Anatolian standard
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Diyarbakır Restaurant sits on Grand Parade in the dense top half of the Harringay ladder — Southeastern Anatolian rather than İstanbul-Aegean, with the heavier hand on lamb that the southeastern register implies. The Infatuation calls it the top of the Green Lanes ocakbaşı pile; the kuzu pirzola, the içli köfte and the side of fresh-baked tandır lavash are the orders. Locals use it when the visiting İstanbullu wants to taste southeastern cooking properly executed — it is closer to Çiya in Kadıköy than to a generic Turkish grill.
Editor's Tip
Order the içli köfte starter, the kuzu pirzola main and the kunefe finish — the southeastern register is the room's edge over Gökyüzü's broader İstanbul mainstream. Walk-in midweek; book Friday and Saturday.
At a Glance
- View
- Street Scene, Canal View
Views & Setting
View Type
Street Scene, Canal View
View Quality
Good
Indoor Terrace Waterfront
Vibe
Best For
Frequently Asked Questions
Quick answers about Diyarbakır Restaurant — reservations, hours, dress code, and price range.
Where is Diyarbakır Restaurant?
Diyarbakır Restaurant is located in Harringay, London — 52-53 Grand Parade, Green Lanes, London N4 1AG.
What are the opening hours of Diyarbakır Restaurant?
Diyarbakır Restaurant is open 12:00 - 24:00 daily.
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1 Shop, 1 Restaurant — 2 venues within walking distance
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