Modern Restaurant in Lyon

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

A women-run bouchon that lightens Lyonnais classics without losing the soul

Industrial-loft bistronomy that has held its Bib for over a decade

Christophe Roure's two-star precision in the Brotteaux

Julien Gautier's long-running 6e table for confident seasonal cooking

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables