Circle
Presqu'île
Bastian Ruga's blind tasting journey, a new 2026 Michelin star
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
On the banks of the Saône in the Presqu'île, Matthieu Girardon cooks precise, seasonal modern French in a room of exposed stone, wood and an open kitchen. One Michelin star, and a cellar of nearly 1,000 references weighted toward Burgundy that is the real reason to linger. Intimate, well-judged and reliably one of the city's best-value starred tables.
Bırakın sommelier yönlendirsin — buradaki asıl konu Burgonya listesi. Tezgâh yerleri açık mutfağa bakıyor.
Γρήγορες απαντήσεις για το Burgundy by Matthieu, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
5 Restaurant, 1 Bar — 6 στέκια σε απόσταση βάδισης
Circle
Restaurant · Gastronomic / Modern French
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Bar · Cocktail bar
Monsieur P
Restaurant · Refined bistronomy
La Meunière
Restaurant · Bouchon lyonnais
Les Loges
Restaurant · Gastronomic / Modern French