Στέκια in 6e (Foch)

Industrial-loft bistronomy that has held its Bib for over a decade

Julien Gautier's long-running 6e table for confident seasonal cooking

A tiny Franco-Japanese Bib room where two hands plate every dish

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Market-driven, nose-to-tail cooking from a chef-patron in the 6e