Alameda
Hondarribia
The Txapartegi brothers' star on the Bidasoa.
The temple of the whole grilled turbot.
Aitor Arregi keeps one Michelin star in coastal Getaria carrying on the fire-grill tradition his father Pedro began in 1964. The legendary whole turbot, cooked skin-on over embers with total control, is one of the most copied dishes in Spain. The menu reads like a master class in product, grill and restraint rather than spectacle.
Kıyı boyunca batıya doğru yaklaşık 25 km ve her dakikasına değer; kalkan balığı eşliğinde uzun bir öğle yemeği bunu yaşamanın tek yolu.
Γρήγορες απαντήσεις για το Elkano, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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