Restaurant in Vienna

Three Michelin stars inside the Stadtpark, Vienna's central modern-Austrian room since 2005.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Mariahilf natural-wine bistro, Austrian growers, six-course chef's menu, open kitchen.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.