Tewa Naschmarkt

Tewa is the Naschmarkt stand the Innere Stadt audience uses for the long Saturday lunch that does not require a reservation. The cooking is Israeli-Levantine — labneh with za'atar, sabich with eggplant and tahini, slow-roasted shawarma off the spit, freshly baked challah — and the format is what the Naschmarkt's eastern restaurant row does best: a covered terrace, a kitchen open to the market, a turnover that keeps everything moving from 09:00 to 23:00. The Naschmarkt's adjacent food traders supply most of the produce same-day. There are three Tewa locations across the city now; the Naschmarkt original is the one that earns the booking.