Da Vincenzo
Positano
Three generations of Positano seafood since 1958
Ex-fishermen's family seafood in tiny Atrani
In the alleys of Atrani — Italy's smallest comune — A' Paranza is run by brothers from a family of former fishermen, and the kitchen shows it. Expect honest, refined seafood: scialatielli with shellfish, stuffed anchovies and a langoustine-cream risotto people drive from Milan for. The room is small and unpretentious, the cooking the reason to come.
Reserve ahead; the dining room is compact. A locals' benchmark for Amalfi-Coast seafood done without gimmicks.
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