A' Paranza
Atrani
Ex-fishermen's family seafood in tiny Atrani
Three generations of Positano seafood since 1958
A family institution opened by grandfather Vincenzo in 1958 and still run by his namesake grandson, focused squarely on the day's catch. Cooking is honest Amalfitan seafood — fritto misto, fresh pasta, whole fish — served on a small terrace on Viale Pasitea. The kind of steady, generous kitchen locals trust year after year.
Listed in the Michelin Guide; a reliable, cooking-first room rather than a scene. Reservations strongly advised in high season.
Quick answers about Da Vincenzo, reservations, hours, dress code, and price range.
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