Café Parlotte
Jordaan
Chef-owned wine bistro on a quiet Jordaan corner
Open-fire seasonal cooking in a monumental warehouse
In a monumental former warehouse on the Entrepotdok at the green edge of the Plantage, Entrepot serves a daily-changing four- to six-course menu of local, seasonal produce with an emphasis on vegetables and live-fire cooking. Relaxed but considered, with attentive service and surprising flavours. A locals' fine-casual address worth the trek east.
Gault&Millau listed
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