Two-Michelin-star French · Grachtengordel
Vinkeles Menu & Prices
Two-Michelin-star dining in an 18th-century canal-house bakery
Menu & Prices
STARTERS
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SEABREAM
Conference' pear, yuzu, Tomasu soy, black olive, Japanese wasabi
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SWEETBREAD
sambai, lemon, bread based miso, mushrooms
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XO POMMES TSARIN
potato, crème fraiche, nutmeg, 20 gr. N25 Kaluga caviar
MAIN COURSES
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TURBOT
artichoke, crispy potato, roasted onion, mustard, smoked lemon
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PIGEON AU SANG
duck liver, rose, sour cherry, Cusco Chuncho 100%
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WAGYU A5 "NAKAYAMA"
sirloin, bone marrow shallot, egg yolk, Rouennaise, shallot, 10 gr. N25 Kaluga Caviar
DESSERTS
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RED FRUIT SOUFFLÉ
nougatine, salted pistachio
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KUMATO TOMATO
Sake, Thai basil
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CHEESE SELECTION
selection of ripened Dutch cheeses by Kaaskamer, Amsterdam
CHEF'S SIGNATURE MENU
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WILD SEA BASS
rose pepper, cucumber, tzatziki, Vadouvan
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SCALLOP
sea lettuce, myoga ginger, citrus, dashi N25 KALUGA CAVIAR
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GREEN ASPARAGUS
peas, stracciatella
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LANGOUSTINE
L'Américaine, duck liver, nashi pear
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MONKFISH
winter truffle, wild garlic, parsnip, dandelion, mustard
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PIGEON AU SANG
ponzu, red onion, rose, sour cherry, Cusco Chuncho 100%
- supplement 65.00 ₺
WAGYU A5 "NAKAYAMA" ( 50 GR )
sirloin, bone marrow, shallot, egg yolk, Rouennaise
- 280.00 ₺
KUMATO TOMATO
Sake, Thai basil
- 6 glasses 117.00 ₺
Accompanying wines
- 6 glasses 395.00 ₺
Coravin selection
VEGETABLE MENU
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SILKEN TOFU
rose pepper, cucumber, tzatziki, Vadouvan
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FENNEL
green apple, horseradish, goat yoghurt
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GREEN ASPARAGUS
peas, stracciatella, almond
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CEVENNE ONION
cumin, lovage, Tomasu soy, Gruyère
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MAITAKE
celeriac, Tonda Gentile' hazelnuts, Roscoff onion, Madeira
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CELERIAC
yuzu, coffee, molasses
- 185.00 ₺
KUMATO TOMATO
Sake, Thai basil
- 6 glasses 117.00 ₺
Accompanying wines
- 6 glasses 395.00 ₺
Coravin selection