Bodega / cheese & charcuterie · Poblenou
Candlelit Art Nouveau bodega of cheese, charcuterie and art
Selected dishes and prices, sourced from the venue and verified recently.
Fresh
Fresh cheese, tomato, oregano and extra virgin olive oil
Warm
Lollo leaf, oak leaf, gratinated goat's cheese, vinaigrette and raisins
Aromatic
Rocket, cherry tomatoes, rosemary cheese, olive oil macerated with aromatic herbs, and nuts
Mushroom
Rocket, frisée escarole, wild forest mushrooms, seeds and apple with extra virgin olive oil
Small Ibérico Cooked Ham Board
Small Ibérico cooked ham
Medium Ibérico Cooked Ham Board
Medium Ibérico cooked ham
Large Ibérico Cooked Ham Board
Large Ibérico cooked ham
Small Ibérico Cured Meats Board
Small Ibérico cured meats
Salmon Carpaccio
Smoked with ginger and lime
Cod Carpaccio
With confit tomatoes and olive tapenade
Cecina Carpaccio
With foie shavings and Pedro Ximénez reduction
Apple Carpaccio
With goat's cheese
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