Mediterranean / historical cuisine · El Raval
Mediterranean food history reimagined by Albert Raurich
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
jewish artichoke
marine foie toast with fenel
mackerel warm pickle
stracciatella and boletus gnocchis
squid a feira
eel omelette
menjar blanc with green peas
grilled wild seabass al pil pil
grilled dry aged beef fillet
dry aged beef
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