Cocina mediterránea / histórica · El Raval

Dos Pebrots Menu & Prices

La historia de la cocina mediterránea reinterpretada por Albert Raurich

Carta y precios

menu dos pebrots

jewish artichoke
marine foie toast with fenel
mackerel warm pickle
stracciatella and boletus gnocchis
squid a feira
eel omelette

dos pebrots tasting menu

jewish artichoke
marine foie toast with fenel
mackerel warm pickle
menjar blanc with green peas
grilled wild seabass al pil pil
grilled dry aged beef fillet

menu dos pebrots festival

jewish artichoke
dry aged beef
marine foie toast with fenel
mackerel warm pickle
menjar blanc with green peas
squid a feira